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  • Jack’s Place Menu


    Soups and Salads

    From The Grill

    Steaks are aged at least 21 days, seasoned with a house blend of spices and served with horseradish herb butter

    Steak Enhancements

    Jack’s Specialties

    All entrées served with the Chef’s local vegetable selection and Jack’s Place au gratin potato unless otherwise noted

    From the Sea

    Jack’s Place Additions to Share

    Garlic Mashed Potatoes
    Salt and Pepper Marble Potatoes
    Chef’s Vegetable Selection
    Bourbon Maple Sweet Potato Puree
    Jack’s Risotto Milanese
    Jumbo Asparagus with Lemon Butter
    Lobster Mac and Cheese
    Garlic Sautéed Baby Spinach
    *There is a risk associated with consuming raw or undercooked animal proteins. If you have a chronic illness or immune disorder, you are at a greater risk of illness when consuming these products. If unsure of your risk, please consult your physician.

    Free caricature artist every Friday and Saturday 6-9pm
    Open at 5:00 P.M. | Complimentary Valet Parking

    Make your Reservations at Jack's Place Today!

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