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  • Jack’s Place Menu


    Soups and Salads

    From The Grill

    Served with the Chef’s vegetable selection and Jack’s Place au gratin potato. Steaks are aged at least 21 days, seasoned with a house blend of spices and served with horseradish, herbs, and butter.

    Steak Enhancements

    Jack’s Specialties

    From the Sea

    Jack’s Place Additions to Share

    Garlic mashed potatoes
    Herbed roasted fingerling potatoes
    Chef’s vegetable selection
    Bourbon maple sweet potato puree
    Jack’s risotto
    Jumbo asparagus with lemon butter
    Lobster mac and cheese
    Garlic sautéed baby spinach
    *There is a risk associated with consuming raw or undercooked animal proteins. If you have a chronic illness or immune disorder, you are at a greater risk of illness when consuming these products. If unsure of your risk, please consult your physician.

    Free caricature artist every Friday and Saturday 6-9pm
    Open at 5:00 P.M. | Complimentary Valet Parking

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