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  • Jack’s Place Menu

    Appetizers

    Soups and Salads

    From The Grill

    Served with the Chef’s vegetable selection and Jack’s Place au gratin potato. Steaks are aged at least 21 days, seasoned with a house blend of spices and served with horseradish, herbs, and butter.

    Steak Enhancements

    Jack’s Specialties

    From the Sea

    Jack’s Place Additions to Share

    Garlic mashed potatoes
    $6
    Herbed roasted fingerling potatoes
    $7
    Chef’s vegetable selection
    $7
    Bourbon maple sweet potato puree
    $7
    Jack’s risotto
    $7
    Jumbo asparagus with lemon butter
    $7
    Lobster mac and cheese
    $14
    Garlic sautéed baby spinach
    $6
    *There is a risk associated with consuming raw or undercooked animal proteins. If you have a chronic illness or immune disorder, you are at a greater risk of illness when consuming these products. If unsure of your risk, please consult your physician.

    Free caricature artist every Friday and Saturday 6-9pm
    Open at 5:00 P.M. | Complimentary Valet Parking

    Make your Reservations at Jack's Place Today!

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