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  • Lounge Menu


    Soups & Salads

    From The Grill

    Served with the Chef’s vegetable selection and Jack’s Place au gratin potato. Steaks are aged at least 21 days, seasoned with a house blend of spices and served with horseradish, herbs and butter.


    Served with lettuce, tomato, red onion and fries

    Free caricature artist every Friday and Saturday 6-9pm
    Open at 5:00 P.M. | Complimentary Valet Parking

    Make your Reservations at Jack's Place Today!

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