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    • Lounge Menu

    Appetizers

    Jumbo Shrimp Cocktail
    Served with traditional cocktail sauce

    Crispy Chicken Wings
    Choose Buffalo, Sweet Asian or Southern BBQ Sauce with Crunchy Celery Sticks and Chunky Bleu Cheese or Ranch Dressing

    Sesame Crusted Tuna*
    Seared Raw and Drizzled with Citrus Ponzu, Cucumber-Wasabi Watercress and Daikon Radish

    Salt and Pepper Calamari

    Jack’s House Salad
    Frisee, Arugula, Endive, Poached Pear, Blue Cheese, Dried Cherries, Candied Pecans, Pomegranate-Acai Vinaigrette

    Baked Onion Soup
    Crusted Focaccia and Three Cheeses

    Buffalo Cauliflower
    Tempura Fried Fresh Cauliflower in Buffalo Sauce accompanied with Blue Cheese Dipping Sauce

    Plaza Spring Rolls
    Spring Roll Trio including Cheesesteak, Cuban and Reuben Filled Rolls with Siracha Aoli

    Tempura Fried Portabella Mushroom
    With Parmesan Peppercorn Dipping Sauce

    Sandwiches (All Sandwiches Served with Lettuce, Tomato, Red Onion, and Fries.)

    Grilled Chicken Sandwich
    Bacon, Avocado and Pepper Jack Cheese

    Smokehouse Burger*
    American Cheese and Smokehouse Bacon

    Jack's Specialties

    Filet Mignon 8 oz*
    Au Gratin Potatoes, Savory Herb Butter, Market Vegetables

    Ribeye Steak 16 oz*
    Au Gratin Potatoes, Savory Herb Butter, Market Vegetables

    Pan-Seared Salmon*
    Lime-Scented Jasmine Rice, Orange Saffron Sauce

    Pan-Seared Chilean Sea Bass
    Au Gratin Potatoes, Lemon Butter Beurre Blanc

    Macadamia Nut-Crusted Chicken
    Breast of Chicken, Goat Cheese Mashed Potatoes, Shoyu Cream Sauce

    Prime New York Strip 14oz*
    Au Gratin Potatoes, Chef’s Vegetables, Green Peppercorn Brandy Sauce

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