Magical Dining Set Among the Stars

Jack’s Place Restaurant reveals its best prix fixe menu exclusively for Magical Dining that brings upscale dining to the tip of your fork. Mix and match from our seasonal 3-course menu. No matter what your fork and knife sink into, the filet mignon or the Chilean sea bass, all flavors will melt in your mouth.

$40 per person

*Not to be combined with any other discounts. Offer valid August 18th – October 1st.

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Save 15% off our best available rate, plus no resort fees.

Appetizers

Ahi Tuna*
Sesame Crusted, Seared Rare, Citrus Ponzu, Cucumber-Wasabi, Watercress, Daikon

Baked Onion Soup
Crusted Focaccia, Three Cheeses

Caesar Salad
Fresh-Shaved Parmigiano-Reggiano, Herbed Focaccia Croutons

Chef’s New England Clam Chowder
Chopped Clams, Potatoes, Vegetables, Velvet Cream, Smoked Bacon

Entrees

Pan-Seared Chilean Sea Bass
Jack’s Place au Gratin Potato, Chef’s Vegetable Selection, Lemon Butter Beurre Blanc

Filet Mignon 8 oz.
Jack’s Place au Gratin Potato, Chef’s Vegetable Selection

Jack’s Chicken Saltimbocca
Boneless Chicken Breast, Shaved Prosciutto, Asiago Cheese, Sauvignon Cream, Chef’s Vegetable Selection, Bucatini Pasta tossed in pesto

Chef’s Special Gulf Coast Red Snapper
Seafood Velouté, Chef’s Vegetable Selection, Fried Zucchini Spirals, Balsamic Reduction

Steak Enhancements

Scampi-Style Jumbo Gulf Shrimp (3) $15
Pan-Seared Sea Scallops (3) $18
Oscar-Style Crab with Asparagus and Hollandaise Sauce $15
Broiled Lobster Tail $35

Desserts

Flourless Chocolate Torte – Made from the Finest Belgian Chocolate

Jack’s Key Lime Pie – Award-winning Authentic Florida Recipe

Jack’s Flavored Gelato – Ask for the Daily Flavors

Chef’s Special Macaroons – Paired with Lemon Sorbet, Finished with Raspberry Glacé