Prime New York Strip* 14 oz.
Jack’s Place au gratin potato, chef’s vegetable selection, green peppercorn brandy sauce
Macadamia Nut-Crusted Chicken
Breast of chicken, goat cheese mashed potatoes, chef’s vegetable selection, shoyu cream sauce
Scampi-Style Jumbo Gulf Shrimp (3) $15
Pan-Seared Sea Scallops (3) $18
Oscar-Style Crab with Asparagus and Hollandaise Sauce $15
Broiled Lobster Tail $35
Flourless Chocolate Torte
Made from the finest Belgian chocolate.
Jack’s Key Lime Pie
This authentic Florida recipe is an award winner.
Jack’s Classic Crème Brule
Creamy custard with a torched caramel crust. Ask your server for the chef’s daily flavor.
*Cannot be combined with other offers. Excludes alcohol. Service charge, tax, and gratuity are extra.
**There is a risk associated with consuming raw or undercooked animal proteins. If you have a chronic illness or immune disorder, you are at a greater risk of illness when consuming these products. If unsure of your risk, please consult your physician.
Allergen Notice: We are sensitive to our guests’ dietary needs and concerns and will make every effort to avoid cross-contamination of ingredients. However, we are not an allergen-free facility. Please inform your server of any concerns before ordering.
Crusted Focaccia, Three Cheeses – Photo Courtesy of @cheatdayorl
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