Lobby Bar Menu

Starters

Pan Seared Sesame Crusted Tuna*
Seared Medium Rare, Drizzled with Citrus Ponzu Over Cucumber-Wasabi Wilted Watercress and Daikon Radish

Jack’s House Salad
Frisée, Arugula, Endive, Poached Pear, Oregonzola Cheese, Dried Cherries, Candied Pecans, Sangria Vinaigrette

Baked Onion Soup
Baked with Crusted Focaccia and Three Cheeses

Sandwiches

Served with lettuce, tomato, red onion and fries

Grilled Chicken Sandwich
Grilled Breast of Chicken with Bacon, Avocado and Pepper Jack Cheese

Smokehouse Burger
Served with American Cheese and Smokehouse Bacon

Crab Cake Sandwich
Pan Seared Maryland Jumbo Crab with Spicy Baja Sauce

From The Grill

Served with the Chef’s vegetable selection and Jack’s Place au gratin potato. Steaks are aged at least 21 days, seasoned with a house blend of spices and served with horseradish herbs butter

Filet Mignon 6oz
Served with Horseradish Herb Butter

Pan Seared Salmon
Salt and Pepper Baby Marble Potatoes , Garlic Dill Butter

Pan Seared Chicken
Salt and Pepper Marble Potatoes, Lemon-Thyme Jus

Prime New York Strip 12oz
Green Pepper Brandy Sauce