Bite30 Is Back

3-Course Dining Event

Jack’s Place elevates Bite30 this year with a new prix fixe menu of the finest and most perfected flavors we have to offer. Our steakhouse favorites along with the specialty cocktail of the month, Jacques Cousteau, create an exceptional dining event at Jack’s Place.

$38 Per Person*

Make Reservations

*Price does not include sales tax and gratuity and cannot be combined with other discounts. Bite30 is available from June 1 – July 13, 2025 for parties of 8 or fewer..

Menu

Course One

(Choose one)

Poached Pear and Gorgonzola Salad
Arugula, Endive, Frisee, Poached Pear, Blue Cheese, Dried Cherries, Candied Pecans, Sangria Vinaigrette

Chicken and Sausage Gumbo
Tender Chicken, Andouille Sausage, Fresh Vegetables sauteed in a Rich Savory Roux served over Steamed Rice

Bacon Wrapped Scallops
Golden-Browned Scallops Nestled in Smokehouse Bacon with a Tangy Citrus Glaze

Course Two

(Choose one)

Pasta Pesto with Blackened Chicken
Chef’s Selection of Pasta tossed with Creamy Basil Pesto with Blackened Breast of Chicken

Snapper with Crawfish Cream Sauce
Pan-Seared Snapper Fillet complemented by a Luscious Crawfish Tail Reduction

Wagyu Burger
Premium Wagyu Beef Patty Topped with Aged Cheddar, Caramelized Onions, Crisp Lettuce and Ripe Tomato on a Toasted Brioche Bun

Course Three

(Choose one)

Junior’s “Famous” Cheesecake
A Classic Original from New York with Berry Sauce and Whipped Cream

Chocolate Mousse
Light & airy, served with whipped cream topped with chocolate shavings.

House Made Bread Pudding
Artisan Bread soaked in a Rich Custard infused with hints of Vanilla and Cinnamon with a Golden Caramelized Crust