Three Course Menu
Sketch
Lobster Bisque
Roasted lobster stock wit Sherry wine and brandy spiced tomato and lobster relish
Roasted lobster stock wit Sherry wine and brandy spiced tomato and lobster relish
Caesar Salad
Hearts of romaine with Jack’s Caesar dressing, fresh shaved Parmesan Reggiano and herbed Focaccia croutons
Jack’s House Salad
Frisee, arugula, endive, poached pear, Oregonzola cheese, dried cherries, candied pecans, sangria vinaigrette
Frisee, arugula, endive, poached pear, Oregonzola cheese, dried cherries, candied pecans, sangria vinaigrette
Finished Art
Filet Mignon
Grilled filet with herb horseradish butter, fresh local vegetables and Jack’s potatoes
Grilled filet with herb horseradish butter, fresh local vegetables and Jack’s potatoes
Ribeye 12oz Steak
Grilled with herb horseradish butter, fresh local vegetables and Jack’s potatoes
Pan Seared Chicken
Free range chicken breast, herb roasted fingerling potatoes, lemon-thyme jus
Free range chicken breast, herb roasted fingerling potatoes, lemon-thyme jus
Pan Seared Salmon
Roasted garlic mashed potatoes, Jack’s vegetables and soy maple bacon gastrique
Masterpiece
“Junior’s” Cheesecake
Made famous in Brooklyn. Served plain and simple with whipped cream and freshberries
Made famous in Brooklyn. Served plain and simple with whipped cream and freshberries
Chocolate Dome
Brandied chocolate mousse, dark chocolate glaze, chocolate cake base
Jack’s Key Lime Pie
This authentic Florida Recipe is an Award Winner made with fresh key limes
This authentic Florida Recipe is an Award Winner made with fresh key limes
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