Three Course Menu
Sketch
Shrimp Bisque
Local Cape Canaveral “Royal Red” Shrimp Enhanced with a Touch of Cream
Local Cape Canaveral “Royal Red” Shrimp Enhanced with a Touch of Cream
Caesar Salad
Hearts of Romaine, Fresh Shaved Parmigiano Reggiano, Herbed Focaccia Croutons
Jack’s House Salad
Frisee, Arugula, Endive, Poached Pear, Oregonzola Cheese, Dried Cherries, Candied Pecans, Sangria Vinaigrette
Frisee, Arugula, Endive, Poached Pear, Oregonzola Cheese, Dried Cherries, Candied Pecans, Sangria Vinaigrette
Finished Art
Filet Mignon
Grilled Filet with Herb Horseradish Butter, Jack’s Potatoes and Fresh Local Vegetables
Grilled Filet with Herb Horseradish Butter, Jack’s Potatoes and Fresh Local Vegetables
Ribeye 12oz Steak
Grilled with Herb Horseradish Butter, Jack’s Potatoes and Fresh Local Vegetables
Pan Seared Chicken
Free range chicken breast, herb roasted fingerling potatoes, lemon-thyme jus
Free range chicken breast, herb roasted fingerling potatoes, lemon-thyme jus
Pan Seared Salmon
Salt and Pepper Marble Potatoes, Fresh Local Vegetables and Green Pea Puree
Masterpiece
Junior’s “Most Famous” Brooklyn Cheesecake
Plain and Simple with Whipped Cream and Fresh Berries
Plain and Simple with Whipped Cream and Fresh Berries
Chocolate Dome
Brandied Chocolate Mousse, Dark Chocolate Glaze, Chocolate Cake Base
Jack’s Key Lime Pie
This Authentic Florida Recipe is an Award Winner. Made with Fresh Key Limes
This Authentic Florida Recipe is an Award Winner. Made with Fresh Key Limes
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