Three Course Menu
Sketch
Jack’s House Salad
Frisée, arugula, endive, poached pear, Oregonzola cheese, dried cherries, candied pecans, sangria vinaigrette
Frisée, arugula, endive, poached pear, Oregonzola cheese, dried cherries, candied pecans, sangria vinaigrette
Caesar Salad
Hearts of romaine, Jack’s Caesar dressing, fresh shaved Parmigiano-Reggiano, herbed foccacia croutons
Baked Onion Soup
Crusted focaccia and three cheeses
Crusted focaccia and three cheeses
Finished Art
Filet Mignon
Grilled filet, herb horseradish butter, fresh local vegetables, Jack’s potatoes
Grilled filet, herb horseradish butter, fresh local vegetables, Jack’s potatoes
Pan Seared Chicken
Free-range chicken breast, herb roasted fingerling potatoes, lemon-thyme jus
Pan Seared Salmon
Roasted garlic mashed potatoes, Jack’s vegetables, soy maple bacon gastrique
Roasted garlic mashed potatoes, Jack’s vegetables, soy maple bacon gastrique
Masterpiece
Junior’s Cheesecake
Brooklyn style, served plain and simple with whipped cream and fresh berries
Brooklyn style, served plain and simple with whipped cream and fresh berries
Chocolate Wedge
Signature flourless chocolate cake infused with milk chocolate cream and pecan nougatine
Jack’s Citrus Pie
Fresh berries, whipped cream
Fresh berries, whipped cream
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