Three Course Menu
Sketch
Jack’s House Salad
Frisee, arugula, endive, poached pear, Oregonzola cheese, dried cherries, candied pecans, sangria vinaigrette
Frisee, arugula, endive, poached pear, Oregonzola cheese, dried cherries, candied pecans, sangria vinaigrette
Caesar Salad
Hearts of romaine with Jack’s Caesar dressing, freshly shaved Parmigiano-Reggiano and herbed focaccia croutons
Baked Onion Soup
Baked with crusted focaccia and three cheeses
Baked with crusted focaccia and three cheeses
Finished Art
Filet Mignon
Grilled filet with herb horseradish butter, fresh local vegetables and Jack’s potatoes
Grilled filet with herb horseradish butter, fresh local vegetables and Jack’s potatoes
Pan Seared Chicken
Free range chicken breast, herb roasted fingerling potatoes, lemon-thyme jus
Pan Seared Salmon
Roasted garlic mashed potatoes, Jack’s vegetables and soy maple bacon gastrique
Roasted garlic mashed potatoes, Jack’s vegetables and soy maple bacon gastrique
Masterpiece
Junior’s Cheesecake
Made famous in Brooklyn. Served plain and simple with whipped cream and fresh Berries
Made famous in Brooklyn. Served plain and simple with whipped cream and fresh Berries
Chocolate Dome
Brandied chocolate mousse, dark chocolate glaze, chocolate cake base
Jack’s Key Lime Pie
This authentic Florida Recipe is an Award Winner. Made with fresh key limes.
This authentic Florida Recipe is an Award Winner. Made with fresh key limes.
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