Jack’s House Salad
Frisee, Arugula, Endive, Poached Pear, BlueCheese, Dried Cherries, Candied Pecans, Pomegranate-Acai Vinaigrette
Caesar Salad
Hearts of Romaine, Fresh Shaved Parmigiano Reggiano, Herbed Focaccia Croutons
Baked Onion Soup
Crusted Focaccia and Three Cheeses
Filet Mignon
Au Gratin Potatoes, Savory Herb Butter, Market Vegetables
Macadamia Chicken
Breast of Chicken, Italian Five Grain Pilaf, Lemon Caramelized Onions
Oven Roasted Sixty South Salmon
Five Grain Pilaf with Soy and Bourbon Barrel Aged Maple Gastrique
Junior’s “Famous” Brooklyn Cheesecake
Whipped Cream and Fresh Berries
Flourless Chocolate Torte
Decadent and Delicately Rich Made from the Finest Belgian Chocolate
Jack’s Key Lime Pie
This Authentic Florida Recipe is an Award Winner
