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  • All-Season Menu


    Soups and Salads


    From The Grill

    “From the Grill” items served with our Chef’s Local Vegetable Selection and Jack’s Place Au Gratin Potato. All Our Steaks are Aged at Least 21 days and seasoned with our House Blend of Spices.

    Steak Enhancements

    Tomatillo, Peppadew and Cilantro Chowchow

    From The Sea

    Balsamic Onion Jam
    Jumbo Gulf Shrimp (3) with Roasted Tomato Butter
    Pan Seared Day Boat Scallops (3)

    From the Sea

    Jack’s Place Additions to Share

    Garlic Mashed Potatoes
    Jack’s Steakhouse Au Gratin Potatoes
    Chef’s Fresh Local Vegetable Selection
    Loaded Baked Potato
    Jumbo Asparagus with Lemon Butter
    Bourbon Maple Sweet Potato Mash
    Lobster Mac ‘n Cheese
    Jumbo Asparagus with Lemon Butter
    Garlic Sautéed Baby Spinach
    There is a risk associated with consuming raw or undercooked animal proteins. If you have a chronic illness or immune disorder, you are at a greater risk of illness when consuming these products. If unsure of your risk, please consult your physician.

    Free caricature artist every Friday and Saturday 6-9pm
    Open at 5:00 P.M. | Complimentary Valet Parking

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