• Lobby Bar Menu

    Appetizers

    Soups & Salads

    Entrées

    Pan Seared Skuna Bay Salmon
    $32.00
    Sustainable, Ethically Raised Baby Bok Choy, Jasmine Rice, Soy Maple Bacon Gastrique
    Pan Seared Chicken
    $28.00
    Seared Free Range Chicken Breast Jack’s Spinach Quinoa and Lemon Thyme Au Jus

    From the Grill

    Served with your choice of our Chef’s Fresh Local Vegetable Selection or Jack’s Steakhouse Au Gratin Potato. All Our Steaks are Aged at Least 21 days, seasoned with Jack’s House Blended Seasoning and finished with our Chef’s Steakhouse Butter.

    Prime New York Strip Steak
    $39.00
    Prime 12 ounce Steak Firm and Full Flavored. Seven Pepper Brandy Sauce. “Oscar Style” Maryland Blue Crab, Asparagus & Béarnaise Sauce $10
    Filet Mignon
    6 ounce $30.00
    8 ounce $36.00

    Sandwiches

    Smokehouse Burger
    $13.00
    American Cheese, Two Strips Smoke House Bacon
    Crab Cake Sandwich
    $14.00
    Seasoned Premium Blue Crab Pan Seared, Spicy Baja Sauce
    Old San Juan Barbeque Sandwich
    $12.00
    Shredded Pork Carnita, Island BBQ Sauce on a Pina Colada Brioche Roll

    *Served with Lettuce, Tomato, Red Onion and Fries

    There is a risk associated with consuming raw or undercooked animal proteins. If you have a chronic illness or immune disorder, you are at a greater risk of illness when consuming these products. If unsure of your risk, please consult your physician.

    Free caricature artist every Friday and Saturday 6-9pm
    Hours: 5:00 P.M. - 10:00 P.M. | Complimentary Valet Parking

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