• All-Season Menu

    Appetizers

    Soups and Salads

    Jacks Unique Entrées

    From The Grill

    “From the Grill” items served with our Chef’s Local Vegetable Selection and Jack’s Place Au Gratin Potato. All Our Steaks are Aged at Least 21 days and seasoned with our House Blend of Spices.

    Steak Enhancements

    Tomatillo, Peppadew and Cilantro Chowchow
    $3.50
    Balsamic Onion Jam
    $3.00
    Jumbo Gulf Shrimp (3) with Roasted Tomato Butter
    $10.50

    From the Sauté

    Jack’s Place Additions to Share

    Jack’s Steakhouse Au Gratin Potatoes
    $7
    Chef’s Fresh Local Vegetable Selection
    $6
    Loaded Baked Potato
    $5
    Jumbo Asparagus with Lemon Butter
    $6
    Mashed Potatoes with Truffle Oil
    $6
    Bourbon Maple Sweet Potato Mash
    $6
    There is a risk associated with consuming raw or undercooked animal proteins. If you have a chronic illness or immune disorder, you are at a greater risk of illness when consuming these products. If unsure of your risk, please consult your physician.

    Free caricature artist every Friday and Saturday 6-9pm
    Hours: 5:30 P.M. - 10:00 P.M. | Complimentary Valet Parking

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