• All-Season Menu

    Appetizers

    Soups and Salads

    Entrées

    From The Grill

    “From the Grill” items served with our Chef’s Local Vegetable Selection and Jack’s Place Au Gratin Potato. All Our Steaks are Aged at Least 21 days and seasoned with our House Blend of Spices.

    Steak Enhancements

    Tomatillo, Peppadew and Cilantro Chowchow
    $4.00

    From The Sea

    Balsamic Onion Jam
    $4.00
    Jumbo Gulf Shrimp (3) with Roasted Tomato Butter
    $11.00
    Pan Seared Day Boat Scallops (3)
    $16.00

    From the Sea

    Jack’s Place Additions to Share

    Garlic Mashed Potatoes
    $6
    Jack’s Steakhouse Au Gratin Potatoes
    $7
    Chef’s Fresh Local Vegetable Selection
    $6
    Loaded Baked Potato
    $7
    Jumbo Asparagus with Lemon Butter
    $6
    Bourbon Maple Sweet Potato Mash
    $6
    Lobster Mac ‘n Cheese
    $12
    Jumbo Asparagus with Lemon Butter
    $6
    Garlic Sautéed Baby Spinach
    $6
    There is a risk associated with consuming raw or undercooked animal proteins. If you have a chronic illness or immune disorder, you are at a greater risk of illness when consuming these products. If unsure of your risk, please consult your physician.

    Free caricature artist every Friday and Saturday 6-9pm
    Hours: 5:00 P.M. - 10:00 P.M. | Complimentary Valet Parking

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