Course Menus (Dine in only, no coupons, discounts accepted and substitutions limited)

3 Course Group Menu ->
4 Course Group Menu ->

Menu

All Entrees served with Chef’s Fresh Vegetable Selection
and Choice of Potato:
Jack’s Creamy Steakhouse au Gratin Potatoes
Mashed Rustic Potatoes topped with Bleu Cheese * Baked Potato